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Ingredients
- 2 large boneless skinless chicken breasts
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 4 3-inch sprigs fresh oregano*
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbs butter
- 1 tbs olive oil
- 1/4 cup heavy cream
- 2 tsp sugar
- 1 tbs capers
- 1 1/2 cups dry white wine
- 1/2 cup water
- 2 tbs lemon juice
- 1/4 tsp lemon zest
- 1 pouch Swanson Flavor Boost chicken flavor*
- Seasoned flour:
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 1220 | |
| Calories from Fat 538 | 44% |
| Total Fat 61.1g | 76% |
| Saturated Fat 31.12g | 124% |
| Trans Fat 0.03g | |
| Cholesterol 186mg | 62% |
| Sodium 4087mg | 170% |
| Potassium 827mg | 24% |
| Total Carbs 75.98g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.11g | 9% |
| Protein 30.29g | 48% |
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