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Add a photoServings: 6
Ingredients
- 5 lb Uncleaned Squid or possibly 2 1/2 pounds of Cleaned Squid
- 1 Tbsp. Sesame Oil Salt and Freshly Cracked Black Pepper
Directions
- If you have bought uncleaned squid, clean it as follows:
- Remove the head with the tentacles from the body. Peel the thin outer membraned from the body. Pull the inner cartilage from the body (This is a single piece which looks like plastic). Throw away but save the body. Cut the tentacles off below the eye and remove the hard pebble-like sphere which remains inside the tentacles. Reserve the tentacles. Wash the body thoroughly. It should remain in a bag shape after washing.
- Rub the squid with the sesame oil and salt and pepper to taste. Set aside while you prepare the slaw.
- See Asian Slaw for recipe.
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