Asian Noodle Salad (Road Ramen) Recipe

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Servings: 8
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Ingredients

Cost per serving $0.57 view details
  • 3 x -(up to)
  • 4 Tbsp. Sesame seeds (I skip most times because they are expensive)
  • 3/4 c. Slivered almonds (can be toasted)
  • 1 head cabbage, shredded (I buy the ready-shredded cabbage in the produce section)
  • 5 x -(up to)
  • 6 x Green onions, minced (when I skip the onions, my son loves this)
  • 1 pkt Chicken-flavored Campbell's Low Fat Ramen Noodles, dry & crumbled
  • 2 Tbsp. Sugar
  • 2 x -(up to)
  • 3 Tbsp. Vinegar (more to taste)
  • 1 tsp Pepper
  • 2 tsp Salt
  • 1 c. Oil (I used butter-flavored oil by Crisco)
  • 1 pkt Chicken flavoring from Ramen Noodles

Directions

  1. In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles.
  2. In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mix and toss.
  3. Refrigeratefor at least four hrs (the dry noodles become soft from the dressing).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 390  
Calories from Fat 335 86%
Total Fat 37.84g 47%
Saturated Fat 3.94g 16%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 758mg 32%
Potassium 86mg 2%
Total Carbs 12.11g 3%
Dietary Fiber 1.2g 4%
Sugars 3.77g 3%
Protein 2.19g 4%
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