Servings: 1
Ingredients
- 1 lb Long green beans trimmed, cooked, and cooled
- 1 tsp Crushed red pepper flakes
- 2 Tbsp. Rice vinegar
- 1 tsp Minced garlic
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Sesame oil
- 2 c. Cherry tomatoes halved
- 2 Tbsp. Crushed toasted peanuts Salt to taste Freshly-grnd black pepper to taste
Directions
- In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 858g | |
Calories 1470 | |
Calories from Fat 836 | 57% |
Total Fat 94.66g | 118% |
Saturated Fat 13.33g | 53% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 101mg | 4% |
Potassium 2489mg | 71% |
Total Carbs 123.57g | 33% |
Dietary Fiber 47.7g | 159% |
Sugars 8.14g | 5% |
Protein 39.59g | 63% |
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