Arugula, Radicchio, Endive, Roasted Walnut, And Maytag Blue Recipe

• 1 c. Roasted walnuts, hot One orange , Juice of
• 1/2 c. Rice wine vinegar Salt and pepper
• 1/2 c. Walnut oil
• 1/4 c. Extra-virgin extra virgin olive oil
• 1/2 lb Arugula, cleaned and stems removed
• 1/2 head of radicchio, julienned
• 12 x Endive spears/leaves
• 1/2 lb Maytag blue cheese
• 1/4 c. Edible flowers
• 2 Tbsp. Cracked black pepper

Directions