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Ingredients
- Baby Arugula - 2 cups, lightly packed
- Romaine Lettuce - 2 cups, torn into bite size pieces
- Pear - 1 medium, cored and chopped into cubes
- Pomegranate Seeds - ¼cup
- Goat or Feta Cheese - 3tbsp, crumbled
- Pistachios - 2tbsp, toasted and coarsely chopped
- For the Dressing:
- Shallot - 1 medium, halved and thinly sliced
- Pomegranate Molasses - 2tsp
- Apple cider or sherry vinegar - 1tbsp
- Extra Virgin Olive oil - ¼cup
- Kosher Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 853 | |
| Calories from Fat 530 | 62% |
| Total Fat 60.33g | 75% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1142mg | 33% |
| Total Carbs 81.38g | 22% |
| Dietary Fiber 14.7g | 49% |
| Sugars 57.35g | 38% |
| Protein 6.82g | 11% |
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