Artichoke hummus (and a book review) Recipe

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1 vote | 451 views

Ingredients

1 14-ounce can artichoke hearts, drained and coarsely chopped (I chop them in the can using kitchen shears)
1 15-ounce can garbanzo beans, drained and rinsed
2 tablespoons tahini
2 tablespoons lemon juice
1/2 - 1 tablespoon minced garlic
1 tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon smoked paprkia
3/4 cup chopped fresh basil
salt and pepper

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