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Artichoke Bake Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $1.21 view details

Directions

  1. Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350until bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 424  
Calories from Fat 412 97%
Total Fat 46.57g 58%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 305mg 13%
Potassium 79mg 2%
Total Carbs 3.17g 1%
Dietary Fiber 2.1g 7%
Sugars 0.46g 0%
Protein 0.72g 1%
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