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Home » Recipes » Arnaud's Sweet Potato And Andouille Soup

Arnaud's Sweet Potato And Andouille Soup Recipe

Name: Arnaud's Sweet Potato And Andouille Soup
Ingredients: 2 ounce Whole butter, divided; 1/4 lb Andouille sausage, medium dice; 1 1/2 lb Sweet potatoes, medium dice; 1/2 lb Onions, medium dice; 1 tsp Dry whole thyme; 2 ounce Praline liqueur; 2 ounce Brown sugar; 3 1/2 lb Chicken stock; 1/8 ounce Salt; 3 ounce Cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.93 view details

2 ounce Whole butter, divided
1/4 lb Andouille sausage, medium dice
1 1/2 lb Sweet potatoes, medium dice
1/2 lb Onions, medium dice
1 tsp Dry whole thyme
2 ounce Praline liqueur
2 ounce Brown sugar
3 1/2 lb Chicken stock
1/8 ounce Salt
3 ounce Cream

Directions

1. Render Andouille sausage in 1 ounce. butter.
2. Add in onions, saute/fry till translucent/soft.
3. Add in dry thyme and sweet potatoes, saute/fry for 5 min.
4. Deglaze pan with praline liqueur.
5. Add in chicken stock and brown sugar.
6. Bring to a boil, reduce heat and simmer for 45 min.
7. Puree in a blender, finishing with heavy cream, 1 ounce. whole butter and salt. Serve warm.
Notes:
Yield:6 servings (6 c.)

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Amount Per Recipe	%DV
Recipe Size 2597g
Calories 1797
Calories from Fat 888	49%
Total Fat 100.05g	125%
Saturated Fat 52.81g	211%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 5364mg	224%
Potassium 3707mg	106%
Total Carbs 184.12g	49%
Dietary Fiber 24.9g	83%
Sugars 84.31g	56%
Protein 44.91g	72%

Arnaud's Sweet Potato And Andouille Soup Recipe

Ingredients