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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1 x d Salt
- 1 tsp Sugar
- 1 c. Butter
- 1 c. Lowfat sour cream
- 1 x Egg slightly beaten
- 6 Tbsp. Apricot preserves
- 6 Tbsp. Walnuts grnd Confectioners' sugar
Directions
- Mix flour, salt, and sugar. With a pastry blender, cut butter into flour till mix resembles coarse crumbs. Stir in lowfat sour cream and egg.
- Knead lightly till mix holds together. Wrap well in plastic wrap and chill for 4 hrs or possibly overnight.
- Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11" in diameter. Spread each circle proportionately with 2 Tbsp. of apricot preseves and 2 Tbsp. grnd walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam-side down about 2" apart on greased cookie sheets. Bake at 375F for 20 min, till golden. Place on wire rack. Dust with confectioners' sugar when completely cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 182 | 63% |
| Total Fat 20.79g | 26% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 134mg | 6% |
| Potassium 74mg | 2% |
| Total Carbs 23.51g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.5g | 4% |
| Protein 3.49g | 6% |
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