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Ingredients
- 1 lrg (6 ounce) or possibly 2 small pkgs. of apricot gelatin
- 2 c. boiling water
- 1 can (20 ounce) crushed pineapple
- 1 pkt (8 ounce cream cheese, softened
- 1 can (15 ounce) apricot halves, liquid removed and minced
- 1/2 c. walnuts
- 1 ctn (8 ounce) frzn whipped topping, thawed
- 1 x additional minced walnuts (optional)
Directions
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add in pineapple to gelatin and set aside.
- In a mixing bowl, beat cream cheese and pineapple juice till smooth. Stir in gelatin mix; refrigeratetill partially set, stirring occasionally.
- Stir in apricots and walnuts, mix in whipped topping.
- Pour into a 13x9x2-inch dish
- Sprinkle with walnuts if you like.
- Refrigeratetill hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1820g | |
| Calories 1401 | |
| Calories from Fat 423 | 30% |
| Total Fat 48.35g | 60% |
| Saturated Fat 27.29g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 207mg | 9% |
| Potassium 1764mg | 50% |
| Total Carbs 241.98g | 65% |
| Dietary Fiber 14.2g | 47% |
| Sugars 210.69g | 140% |
| Protein 16.06g | 26% |
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