Apricot Orange Bread Recipe

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0 votes | 1073 views
Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Preheat oven to 350 degrees. In small bowl, combine flour, baking pwdr, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add in orange juice, lowfat milk and egg; beat well. Gradually blend in flour mix. Stir in apricots, Nestle Toll House Little Bits semi-sweet chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
  2. Bake at 350 degrees for 50-55 min. Cold 10 min; remove from pan.
  3. Cold completely on wire rack.
  4. Makes one loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 190  
Calories from Fat 51 27%
Total Fat 5.91g 7%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 471mg 20%
Potassium 98mg 3%
Total Carbs 31.47g 8%
Dietary Fiber 1.0g 3%
Sugars 14.89g 10%
Protein 3.27g 5%
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