Apricot Orange Cranberry Breads Recipe

• 3 1/2 c. all-purpose flour
• 1 1/2 tsp double-acting baking pwdr
• 1 tsp baking soda
• 1 tsp salt
• 1 stk unsalted butter softened (1/2 c.)
• 1 c. sugar
• 1 Tbsp. plus 1 tsp. freshly grated orange zest
• 2 lrg Large eggs
• 2/3 c. fresh orange juice
• 2/3 c. lowfat milk
• 2/3 c. finely minced dry apricots
• 2/3 c. minced walnuts or possibly pecans
• 3 c. cranberries picked over and minced

Directions