Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Ingredients: 1 pkt Lemon supreme cake mix; 1/2 c. Veg. oil; 1/2 c. Sugar; 1 c. Apricot nectar; 4 x Large eggs; 1 c. Confectioner's sugar; 1 x Lemon, juice of

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.21 view details

1 pkt Lemon supreme cake mix
1/2 c. Veg. oil
1/2 c. Sugar
1 c. Apricot nectar
4 x Large eggs
1 c. Confectioner's sugar
1 x Lemon, juice of

Directions

Mix all ingredients well; beat for 3 min. Bake in tube pan in 350 degree oven for about 1 hour. Glaze while hot.
To make glaze: Combine ingredients till well mixed.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 12 servings
Calories 187
Calories from Fat 95	51%
Total Fat 10.75g	13%
Saturated Fat 1.19g	5%
Trans Fat 0.23g
Cholesterol 69mg	23%
Sodium 24mg	1%
Potassium 50mg	1%
Total Carbs 21.67g	6%
Dietary Fiber 0.2g	1%
Sugars 21.19g	14%
Protein 2.17g	3%

Apricot Nectar Cake Recipe

Ingredients