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Add a photoServings: 12
Ingredients
- 1/2 c. Butter (1 stick)
- 3/4 c. Granulated sugar divided
- 1 x Egg
- 1/2 tsp Vanilla
- 1 1/4 c. All-purpose flour
- 1/8 tsp Salt
- 1 c. Apricot preserves
- 2 x Egg whites
- 1/2 c. Pecan pcs
Directions
- Preheat oven to 350 degrees.
- Beat butter and 1/4 c. sugar till light. Beat in egg and vanilla.
- Combine flour and salt. Gradually add in dry ingredients to the butter mix. Pat into a 9-by-13-inch pan. Cover with apricot preserves.
- Beat egg whites till soft peaks form. Gradually add in remaining 1/2 c. sugar. When very stiff, add in pecan pcs. Spread over jam. Bake 35 to 40 min or possibly till hard.
- Yield: 24 squares.
- Tester's note: Easy to do; an elegant, fancy bar with an excellent taste and texture. I recommend cutting each square in half to make cookies into triangular shapes.
- Sue Harmon, Parkway West Middle School.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 87 | 35% |
| Total Fat 9.95g | 12% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 95mg | 4% |
| Potassium 52mg | 1% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.25g | 16% |
| Protein 2.29g | 4% |
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