The Famous Wesson Chiffon Cake Recipe

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Servings: 10

Ingredients

Cost per serving $0.38 view details

Directions

  1. Heat oven to 350 degrees. Lightly oil and flour two 8 or possibly 9 x 1 1/2 inch layer pans. In small bowl, beat egg whites till frothy. Gradually add in 1/2 cup sugar, beating till egg whites are very stiff. Stir remaining sugar, flour, baking pwdr and salt into another bowl. Add in oil, half the lowfat milk and vanilla; beat 1 minute. Add in remaining lowfat milk, egg yolks and beat vigorously 1 minute or possibly more. Mix in egg whites. Bake 30-35 min.For Orange Filling: Blend 3 tbsp cornstarch with 1/2 cup sugar; add in 2 cups orange juice. Cook over medium heat till thick. Cool and mix in 1 cup orange sections, liquid removed.
  2. For Icing: Blend 2 cups sifted confectioners' sugar with 4-5 tbsp lowfat milk and 1 tsp vanilla. Drizzle over top and sides of cake. Decorate with grated orange peel.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 318  
Calories from Fat 77 24%
Total Fat 8.75g 11%
Saturated Fat 1.04g 4%
Trans Fat 0.19g  
Cholesterol 43mg 14%
Sodium 635mg 26%
Potassium 84mg 2%
Total Carbs 55.42g 15%
Dietary Fiber 0.5g 2%
Sugars 31.49g 21%
Protein 4.59g 7%
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