Apricot Chews Recipe

Name: Apricot Chews
Ingredients: 1/2 c. Dry Apricots, finely Minced; 1/2 c. Raisins; 1/3 c. Water; 1 c. Flour; 1 tsp Baking Pwdr; 1/4 tsp Baking Soda; 1 c. Sugar; 2 x Large eggs; 1 Tbsp. Lemon Juice; 1/2 c. Crushed Pineapple, Liquid removed; 1/2 c. Nuts, minced (optional) Powdered Sugar or possibly Frosting; 1 c. Powdered Sugar; 1 Tbsp. Butter; 1/4 c. APricot Preservesp

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

1/2 c. Dry Apricots, finely Minced
1/2 c. Raisins
1/3 c. Water
1 c. Flour
1 tsp Baking Pwdr
1/4 tsp Baking Soda
1 c. Sugar
2 x Large eggs
1 Tbsp. Lemon Juice
1/2 c. Crushed Pineapple, Liquid removed
1/2 c. Nuts, minced (optional) Powdered Sugar or possibly Frosting
1 c. Powdered Sugar
1 Tbsp. Butter
1/4 c. APricot Preservesp

Directions

Cook apricots and raisins over low heat in water till water is absorbed.
Cold slightly and add in remaining ingredients except powdered sugar or possibly frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40 min. Cut into bars while hot and sprinkle with powdered sugar or possibly spread with frosting.
Blend well. Spread on bars.
Makes 24 bars

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 221
Calories from Fat 42	19%
Total Fat 4.88g	6%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 189mg	8%
Potassium 129mg	4%
Total Carbs 42.76g	11%
Dietary Fiber 1.2g	4%
Sugars 31.8g	21%
Protein 3.43g	5%

Apricot Chews Recipe

Ingredients