Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 c. Unsweetened applesauce
- 2 c. Cinnamon
- 1 tsp Allspice (optional)
- 1 tsp Cloves (optional)
- 1 tsp Ginger (optional)
Directions
- Mix together in an electric mixer for about 5 min till the dough looks like clay. It will be smooth and not very sticky. Dust hands with cinnamon to be able to handle the dough. Dust a rolling pin and board with cinnamon and roll out to about 1/4 an inch thick or possibly more. (thinner dough than this tends to curl during baking) Cut out with holiday cookie cutters.
- Bake on an ungreased cookie sheet at 150 degrees for one hour. Remove from the cookie sheets and bake on the oven racks for another hour and a half.
- Decorate with fabric paints, candy-shaped beads, silk holly, or possibly whatever you want. Warm glue a ribbon or possibly a small magnet to the back, or possibly warm glue several to a ribbon wrapped grapevine wreath. (Ho, Ho, Ho)
- /MISC
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 784 | |
| Calories from Fat 34 | 4% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 1397mg | 40% |
| Total Carbs 245.39g | 65% |
| Dietary Fiber 137.7g | 459% |
| Sugars 39.87g | 27% |
| Protein 10.86g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
