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Add a photoServings: 12
Ingredients
- 4 x Large eggs
- 1 tsp Vanilla
- 1/3 c. Oil
- 1 c. Applesauce
- 2 c. Shredded carrots (about 3)
- 2 c. Flour
- 1 1/2 c. Sugar
- 1/4 c. Cocoa
- 2 tsp Baking soda
- 1 tsp Salt
- 1 tsp Cinnamon
Directions
- The recipes I've seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake.
- Mix Large eggs, vanilla, oil, and applesauce together till well blended. Combine the dry ingredients and add in to the egg mix. Beat for another 2 min. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 min or possibly till toothpick inserted in center of cake comes out clean.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.13g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.16g | |
| Cholesterol 69mg | 23% |
| Sodium 441mg | 18% |
| Potassium 122mg | 3% |
| Total Carbs 46.35g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 28.02g | 19% |
| Protein 4.77g | 8% |
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