Applesauce Carrot Cake With Lemon Cream Che Recipe

• 2 c. All-purpose flour
• 2 tsp Baking pwdr
• 2 tsp Baking soda
• 3/4 tsp Salt
• 1 Tbsp. Grnd cinnamon
• 1 tsp Grnd allspice
• 1 tsp Fresh-grated nutmeg
• 1/2 c. Liquid removed canned crushed pineapple in unsweetened juice
• 1/4 c. Raisins
• 1/2 c. Pecan or possibly walnut pcs
• 1 c. Sugar
• 3 lrg Large eggs
• 1 c. Packed dark brown sugar
• 1 1/4 c. Bland vegetable oil
• 1/2 c. Applesauce
• 2 tsp Pure vanilla extract
• 2 c. Finely shredded peeled carrots (about 4)
• 2/3 c. Shredded sweetened coconut
• 8 ounce Cream cheese (regular or possibly "light" but not nonfat) softened
• 1/2 stk unsalted butter, softened
• 1 c. Confectioners' sugar
• 1 sm Lemon, Grated zest and juice of
• 1/2 tsp Pure vanilla extract
• 1/4 tsp Lemon extract

Directions