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Ingredients
- 21 ounce apple pie filling -- canned
- 1/4 c. minced pecans
- 1/2 c. biscuit mix
- 1 Tbsp. brown sugar
- 3 Tbsp. buttermilk
- 1 Tbsp. sugar
- 1/4 tsp grnd cinnamon Dash nutmeg
Directions
- Combine pie filling and pecans in 1 1/2-qt casserole. Microwave at HIGH for 4 to 5 min, stirring after 2 min, till warm and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls into warm pie filling. Combine sugar, cinnamon, and nutmeg; sprinkle over dough. Microwave, uncovered, at HIGH for 3 to 4 1/2 min, giving dish one-half turn after 1 1/2 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1076 | |
| Calories from Fat 178 | 17% |
| Total Fat 20.74g | 26% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1105mg | 46% |
| Potassium 517mg | 15% |
| Total Carbs 224.56g | 60% |
| Dietary Fiber 9.0g | 30% |
| Sugars 117.94g | 79% |
| Protein 8.33g | 13% |
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