Servings: 16
Ingredients
- 1/2 c. All-purpose flour
- 1/4 c. Whole wheat flour
- 1/3 c. Brown sugar
- 1/2 c. Margarine
- 1 c. Rolled oats
- 1/4 c. Oat bran
- 1/2 tsp Baking soda
- 2 Tbsp. Margarine
- 2Â 1/2 c. Sliced apples
- 1/2 c. Sugar
Directions
- In a large bowl, combine all-purpose flour, whole wheat flour, oat bran, baking soda, and brown sugar. Add in margarine and oats, and cream till crumbly. Spread half of mix in greased 7- by 10-inch pan. Arrange apple slices over it. Dot margarine on apples. Sprinkle sugar on top. Cover with remaining mix. Bake 40 min. Cut into 2- by 2-inch squares while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 16 servings | |
| Calories 158 | |
| Calories from Fat 68 | 43% |
| Total Fat 7.68g | 10% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 1.32g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 65mg | 2% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.61g | 8% |
| Protein 1.65g | 3% |



