Servings: 1
Ingredients
- 2 x big handfuls wild dandelion greens
- 1 x clove garlic, chopped
- 4 Tbsp. strong, fruity extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 x hard-boiled Large eggs, grated
- Â Â Salt and pepper to taste
- Â Â Grated Asiago cheese, if you like
Directions
- Thoroughly wash and dry greens. Place them in large bowl and chill. In small bowl, combine garlic, extra virgin olive oil and vinegar. Allow to stand 10 min.
- Toss greens with dressing. Add in Large eggs and season with salt and pepper. Garnish with Asiago, if desired.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 130g | |
Calories 150 | |
Calories from Fat 88 | 59% |
Total Fat 9.81g | 12% |
Saturated Fat 3.06g | 12% |
Trans Fat 0.0g | |
Cholesterol 417mg | 139% |
Sodium 141mg | 6% |
Potassium 154mg | 4% |
Total Carbs 1.7g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.79g | 1% |
Protein 12.58g | 20% |
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