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Add a photoServings: 6
Ingredients
- 1/4 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. firmly packed brown sugar
- 3 Tbsp. minced macadamia nuts, coarsely minced
- 1/8 tsp grnd cinnamon
- 2 1/2 Tbsp. butter or possibly margarine, cut into small
- 7 c. sliced apples, peeled,thinly sliced
- 2 Tbsp. apricot preserves
Directions
- Preheat oven to 375 F.
- Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender till mix is crumbly.
- Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle proportionately with flour mix. Bake at 375 for 35 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 53 | 24% |
| Total Fat 6.07g | 8% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 41mg | 2% |
| Potassium 170mg | 5% |
| Total Carbs 43.94g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 33.83g | 23% |
| Protein 1.09g | 2% |
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