Apple Cream Cheese Torte Recipe

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0 votes | 1648 views
Servings: 8

Ingredients

Cost per serving $0.75 view details

Directions

  1. Make Crust: Preheat oven to 400 degrees. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix till moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 min. Bake till crust is light golden brown, about 10 min. Remove from oven. Reduce oven temperature to 350 degrees.
  2. Make Filling: Beat all ingredients in large bowl till smooth. Pour filling into crust. Smooth top.
  3. Make Topping: Combine sugar and cinnamon in large bowl. Add in apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
  4. Bake torte till crust is deep golden brown and apples are tender, about 1 hour 30 min. Remove from oven; cold 1 hour. Cover; chill overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
  5. Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cool.
  6. This recipe yields 8 servings.
  7. Comments: Begin preparing this a day ahead.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 8 servings
Calories 363  
Calories from Fat 115 32%
Total Fat 13.09g 16%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 31mg 1%
Potassium 155mg 4%
Total Carbs 59.39g 16%
Dietary Fiber 3.3g 11%
Sugars 37.79g 25%
Protein 3.83g 6%
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