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Add a photoServings: 8
Ingredients
- 3 1/2 c. Apples, tart, thinly sliced
- 3/4 c. Sugar
- 2 Tbsp. Flour, all-purpose
- 1/2 tsp Salt
- 3 1/2 ounce Coconut, flaked
- 1 tsp Vanilla extract
- 2 Tbsp. Margarine
- 1 c. Margarine, softened
- 6 ounce Cream cheese, softened
- 2 c. Flour, all-purpose
- 1 dsh Salt
Directions
- Line a 10" piepan with half the pastry rolled 1/8" thick.
- Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine.
- Roll out remaining pastry, and place over filling; seal and flute edges.
- Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 min; reduce heat to 300 degrees and bake an additional 35 to 40 min.
- Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; chill.
- Yield:sufficient pastry for double crust 10" pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 545 | |
| Calories from Fat 313 | 57% |
| Total Fat 35.58g | 44% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 4.75g | |
| Cholesterol 23mg | 8% |
| Sodium 536mg | 22% |
| Potassium 147mg | 4% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.09g | 17% |
| Protein 5.08g | 8% |
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