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Add a photoServings: 8
Ingredients
- 1 pkt stouffer's escalloped apples
- 10 ounce frzn strawberries defrost liquid removed
- 2 c. shredded coconut
- 1/4 c. margarine melted
- 1 lb can pear halves cut in thirds
- 1 c. whipped cream
Directions
- Prepare apples according to package directions; cold. Combine apples and strawberries. Combine coconut and margarine; press firmly into ungreased 9" pie plate. Bake at 300 for 20-30 min or possibly till lightly browned. Cold. Arragne pears on coconut crust. Spoon apple mix proportionately over all; top with whipped topping. Refrigeratefor 2 hrs or possibly overnight.
- VARIATIONS: Instead or possibly strawberries, substitute 1 c. of canned whole cranberry sauce Or possibly 10 ounce package of frzn, defrosted and liquid removed raspberries.
- Stouffer's pamplet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 129 | 71% |
| Total Fat 14.86g | 19% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 1.06g | |
| Cholesterol 21mg | 7% |
| Sodium 78mg | 3% |
| Potassium 87mg | 2% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.97g | 7% |
| Protein 0.8g | 1% |
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