Print
Email
Add a photoServings: 10
Ingredients
- 3 ounce Cream cheese -- softened
- 2 Tbsp. Sugar
- 1/2 tsp Vanilla
- 1 pkt Refrigerated buttermilk Biscuits
- 1 med Apple -- peeled -- cored, Slice
- 1/4 c. Pecans -- minced
- 1/2 c. Caramel ice cream topping
Directions
- Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Quart Batter Bowl till smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pcs using Food Chopper. Spread cream cheese mix proportionately over biscuits. Top with minced apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 min or possibly till biscuits are browned.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 10 servings | |
| Calories 73 | |
| Calories from Fat 36 | 49% |
| Total Fat 4.18g | 5% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 9mg | 3% |
| Sodium 85mg | 4% |
| Potassium 36mg | 1% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.98g | 3% |
| Protein 1.08g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
