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Add a photoServings: 6
Ingredients
- 1 c. Red raspberry juice
- 2 c. Bottled apple juice
- 5 1/4 c. Sugar
- 1 x Sure-jell pectin
- 1/2 tsp Butter or possibly margarine
Directions
- Pour juices into a 6-8 qt kettle. Measure sugar into a separate bowl.
- Add in the Sure-Jell and butter to juices. Bring mix to a full rolling boil over high heat, stirring constantly. Quickly stir sugar into juices and bring the mix back to a full rolling boil-boil for 1 minute while stirring constantly. Mix will rise to within 2 inches of the top of the pan so make sure you stir continuosly.
- Remove from the heat and skim off foam with a spoon. Fill jars to 1/8th inch from top. Wipe jar rims then cover with flat lids. Screw lids on tightly. Use a water bath to finish sealing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 718 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 6mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 184.31g | 49% |
| Dietary Fiber 0.2g | 1% |
| Sugars 182.8g | 122% |
| Protein 0.09g | 0% |
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