Print
Email
Add a photoThis is a wonderful, easy, and 1-pan meal! Make on the days when you're just not up for a mess. Italian dressing can be substituted with the dressing of your choice, but be careful..some can be harsh!
Ingredients
- 1 Package Boneless, skinless Chicken breast
- 1 Zuchinni
- 1 Yellow Squash
- 1/2 Red onion
- 10 baby carrots
- Fresh rosemary (optional)
- 1 Bottle of Kraft Italian Dressing
Directions
- []In a cake pan, arrange your chicken breast with space between them, and with a knife, poke holes in your chicken.
- Slice or chunk all vegetables( leave baby carrots whole) and place on top of the chicken.
- Pour 3/4 of the Italian dressing over everything, being sure to coat the chicken. Set aside remaining dressing.
- Chop Rosemary finely, sprinkle a little over the top(don't use too much!)
- If you like, you can add EVOO at this step to make it more moist.
- Bake at 350 for 45 minutes to an hour, depending on your oven. Cut center of largest chicken breast to check doneness.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 279 | 77% |
| Total Fat 31.54g | 39% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1853mg | 77% |
| Potassium 305mg | 9% |
| Total Carbs 17.73g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.12g | 9% |
| Protein 4.08g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
