Ann's Potato Cheese Soup Recipe

Name: Ann's Potato Cheese Soup
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. minced onion; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. boiling water; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 10 ounce shredded Cheddar cheese; 8 slices crisp bacon, crumbled

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.57 view details

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. minced onion
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 c. boiling water
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
10 ounce shredded Cheddar cheese
8 slices crisp bacon, crumbled

Directions

Put together first six ingredients and cover with the 2 cups of water. Simmer 10 min or possibly till vegetables are tender. Heat butter over medium low heat in a small saucepan. Stir in flour and put together completely. Slowly add in lowfat milk stirring constantly. Cook and stir over medium heat till it thickens, about 10 min. Add in to cooked vegetables. Add in cheese. Heat and stir till it melts. Serve with crumbled bacon on top. Ann Blackwell's recipe.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 10 servings
Calories 315
Calories from Fat 222	70%
Total Fat 25.0g	31%
Saturated Fat 12.7g	51%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 783mg	33%
Potassium 285mg	8%
Total Carbs 10.32g	3%
Dietary Fiber 0.9g	3%
Sugars 3.38g	2%
Protein 12.35g	20%

Ann's Potato Cheese Soup Recipe

Ingredients