Print
Email
Add a photo
Ingredients
- 8 c. peeled and cubed potatoes
- 1 c. peeled and minced onions
- 4 c. minced celery
- 4 c. water
- 2 teaspoon salt
- 4 c. half and half
- 6 tbsp. butter
- 1 c. grated sharp cheddar cheese
Directions
- Place potatoes, onions, and salt in water to cover in a large pot. Simmer till tender, about 15 min. Put in blender or possibly food processor and puree chunky style. Return to soup pot; add in half and half, butter, and cheese. Simmer till piping warm. (Don't boil.)
- Good served with cornbread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3548g | |
| Calories 3209 | |
| Calories from Fat 1984 | 62% |
| Total Fat 225.74g | 282% |
| Saturated Fat 141.39g | 566% |
| Trans Fat 0.0g | |
| Cholesterol 680mg | 227% |
| Sodium 6744mg | 281% |
| Potassium 6343mg | 181% |
| Total Carbs 224.72g | 60% |
| Dietary Fiber 28.0g | 93% |
| Sugars 21.99g | 15% |
| Protein 84.49g | 135% |
Comments
April 27, 2012
How do I convert this recipe for one person? There is no way 8 cups of potatoes is for one serving! Please help me out. Thanks
