Ann's Chicken With Goat Cheese And Garlic Recipe

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Servings: 4

Ingredients

Cost per serving $2.25 view details
  • 1 lrg Whole chicken, free-range if available
  • 4 ounce Goat cheese
  • 4 x Cloves garlic, widely sliced (up to 6)
  • 1 Tbsp. Herbs de Provence Salt and pepper
  • 1 Tbsp. Extra virgin olive oil

Directions

  1. Cut several small holes in the skin of the chicken and stuff with the goat cheese.
  2. Stuff slices of garlic all over the chicken. Rub the skin with the extra virgin olive oil and sprinkle with salt and pepper and herbs de Provence.
  3. Bake in 350 degree oven for 1/2 an hour. Remove from oven and microwave for 7 min. Return to oven and continue baking for 20 to 30 min more.
  4. Serve with Spinach Salad and Crusty Bread.
  5. Prep. time: 5 to 10 min
  6. Cook time: 1 hour Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 4 servings
Calories 773  
Calories from Fat 501 65%
Total Fat 55.81g 70%
Saturated Fat 17.89g 72%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 321mg 13%
Potassium 601mg 17%
Total Carbs 1.12g 0%
Dietary Fiber 0.1g 0%
Sugars 0.28g 0%
Protein 62.78g 100%
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