Servings: 6
Ingredients
- 4 x Grapefruit
- 1 x Pineapple
- 1/2 c. Sugar (or possibly more to taste) Nutmeg
- 6 x Oranges
- 1 pt Strawberries Shredded coconut
- 1/2 c. White or possibly rose' wine
Directions
- Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add in to fruits. Add in sugar and let steep for several hrs in refrigerator. Before serving, add in wine. Sprinkle with shredded coconut and nutmeg.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 234g | |
Recipe makes 6 servings | |
Calories 148 | |
Calories from Fat 3 | 2% |
Total Fat 0.35g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 288mg | 8% |
Total Carbs 37.95g | 10% |
Dietary Fiber 3.1g | 10% |
Sugars 32.92g | 22% |
Protein 1.33g | 2% |
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