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Add a photoServings: 1
Ingredients
- Â Â Red rose petals
- Â Â Water
Directions
- Fill a vessel with red rose petals and cover with water. Keep water just at the boiling point, but don't boil. After an hour remove the petals and add in more petals. Repeat this till it has the proper strength, then bottle.
- For ROSE SYRUP: Take a pint of hot rose water and dissolve 2 pounds of fine granulated sugar in it. A Turkish recipe recommends adding a few poppy petals and a Tbsp. of lemon juice, but it is not necessary to add in these ingredients. Some purists just like the roses and sugar. Bottle and keep in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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