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Add a photoServings: 10
Ingredients
- 3 lrg Onions finely minced
- 4 lrg Carrots (1 lb) minced
- 3 c. Broth chicken, beef, or possibly Vegetable
- 3 lb Potatoes (about 6large)
- 1 lb (2 medium) rutabagas
- 1/2 c. Chopped fresh parsley
- 1 x Nutmeg to taste
- 3/4 c. Jarlsberg cheese (I used ff Cheese instead)
Directions
- In a 5-6 qt pan (I used a small roaster) cook onions and carrots in 1/2 c. of broth till softened. Add in to this the parsley.
- Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).
- Top with half the onion/carrot mix. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.
- Cover and bake for 1 1/2 hrs in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil till cheese is browned.
- Makes 10-12 servings
- Comment: I wanted to share a recipe that I have been making this winter for my family. It is a good cool weather dish. It makes sufficient for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 10 servings | |
| Calories 111 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 643mg | 18% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.75g | 3% |
| Protein 3.54g | 6% |
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