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Ingredients
Directions
- Boil sweet potatoes in their jackets till tender, about 25 min. Let cold, then peel and cut intoslices 1 1/2-inch thick. In a large skillet heat butter. Stir in brown sugar and water and cook onmedium heat about 5 min. Reduce heat and add in sweet potatoes to skillet.
- Cook gently; tossinglightly till sweet potatoes are glazed. Sprinkle with coconut before serving.
- Note: Canned yams can be used in place of sweet potatoes.
- Cuisine:"Hawaiian"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 105 | 42% |
| Total Fat 11.97g | 15% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 116mg | 5% |
| Potassium 202mg | 6% |
| Total Carbs 36.6g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.73g | 19% |
| Protein 0.93g | 1% |
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