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Ingredients
Directions
- Boil sweet potatoes in their jackets till tender, about 25 min.
- Let cold, then peel and cut into 1/2 inch thick slices. In a large skillet heat pineapple preserves and butter; add in sweet potatoes to skillet. Cook gently; tossing lightly till sweet potatoes are glazed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 606 | |
| Calories from Fat 204 | 34% |
| Total Fat 23.27g | 29% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 421mg | 18% |
| Potassium 1584mg | 45% |
| Total Carbs 94.18g | 25% |
| Dietary Fiber 14.0g | 47% |
| Sugars 19.58g | 13% |
| Protein 7.59g | 12% |
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