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Add a photoServings: 10
Ingredients
- 1 (2 layer size) pkg. yellow cake mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3 3/4 ounce) pkg. instant vanilla pudding
- 2 c. cool lowfat milk
- 1 (8 ounce) pkg. cream cheese, softened
- 1 (13 ounce) container frzn whipped topping, thawed
Directions
- Prepare cake mix as directed on package. Bake in 13 x 9 inch pan. When done, take from oven and prick cake generously with fork. Pour pineapple over top of cake while it is hot. Blend pudding with lowfat milk and beat in cream cheese; spread over layer of pineapple, then cover with whipped topping. Chill till ready to serve.If you like, cake may be garnished with minced nuts and/or shredded coconut. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.2g | 16% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 275mg | 11% |
| Potassium 209mg | 6% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 32.57g | 22% |
| Protein 4.32g | 7% |
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