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Add a photoServings: 4
Ingredients
- 900 gm potatoes unpeeled
- 150 ml warm lowfat milk
- 1 x salt and pepper
- 4 Tbsp. double cream
- 50 gm butter
- 1 x crushed clv garlic
- 175 gm grated gruyere
Directions
- Cover the potatoes with cool water in a large pan add in a good healthy pinch of salt bring to the boil and simmer for about 20 min till tender.
- Drain well and leave till cold sufficient to handle.
- Peel and return to the pan with double cream and butter.
- Mash smoothly over gentle heat then gradually add in the warm lowfat milk and beat till creamy and smooth.
- Beat in garlic clove and then gradually add in gruyere beating it in a little at a time till the potatoes are shiny and come away from the sides of the pan.
- Add in salt and pepper to taste.
- Choose a floury potato golden brown wonderking edward maris piper or possibly wilja and for the best possible mash cook whole and unpeeled.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 447 | |
| Calories from Fat 244 | 55% |
| Total Fat 27.71g | 35% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 252mg | 11% |
| Potassium 828mg | 24% |
| Total Carbs 32.34g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.52g | 2% |
| Protein 18.31g | 29% |
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