Southern Cooked Greens Ii Recipe

• 1/2 lb bacon minced
• 3 c. minced yellow onions
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Cayenne pepper to taste
• 1/2 c. light brown sugar - (firmly packed)
• 2 Tbsp. chopped shallots
• 1 Tbsp. chopped garlic
• 6 c. water
• 1/4 c. rice wine vinegar
• 6 lb assorted greens washed, stemmed
•     (such as mustard greens, collard greens, turnip greens, kale and/or possibly spinach)

Directions