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Ingredients
- 1/2 lb Noodles, 1/4 inch wide
- 1/4 lb sweet butter, Melted
- 1 c. heavy cream, warmed
- 3/4 c. freshly grated Parmesan cheese Salt to taste
- 1/4 tsp grnd pepper
Directions
- Have a large bowl warmed and ready before you cook the noodles. Drain the cooked noodles and put them into the bowl. Quickly add in remaining ingredients, tossing briskly to coat all the noodles and serve at once. We think which there is sufficient sauce in this recipe for twice the noodles.
- Serve extra parmesan on the side. Use fresh fettuccine from the deli dept or possibly make your own. Hot the cream and butter together while cooking the noodles.
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