Albondigas, Meatballs in Tomato Sauce Recipe

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1 vote | 388 views

Delicious meatballs in a fantastic sauce.

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Cook time:
Servings: 4 Servings
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Ingredients

Cost per serving $2.85 view details

Directions

  1. KNEAD together the ground beef, eggs, onion, rice, salt and pepper in a large bowl.
  2. FORM bite-size (1 inch) meatballs with the ground meat, and arrange them in one layer in a large 14-inch skillet or Dutch oven (or use 2 smaller skillets, or brown in batches).
  3. ONCE the skillet is filled, place it over medium heat. Brown the meatballs on both sides, about 15 minutes on both sides, about 15 minutes total.
  4. COMBINE the tomatoes and garlic in the container of a blender or food processor. Add 2 cups of water and pureé well.
  5. ADD the pureé to the skillet, cover, reduce the heat, and simmer for 30 minutes.
  6. TO prevent the meatballs from scorching, occasionally lift with a spatula-do not stir or they might break apart. Meatballs are done at about the time when the rice is cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 578g
Recipe makes 4 servings
Calories 937  
Calories from Fat 548 58%
Total Fat 60.77g 76%
Saturated Fat 23.95g 96%
Trans Fat 0.0g  
Cholesterol 328mg 109%
Sodium 235mg 10%
Potassium 1320mg 38%
Total Carbs 28.74g 8%
Dietary Fiber 2.8g 9%
Sugars 5.81g 4%
Protein 65.39g 105%
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