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Home » Recipes » Acorn Squash With Cranberry Filling

Acorn Squash With Cranberry Filling Recipe

Name: Acorn Squash With Cranberry Filling
Ingredients: 2 lrg Acorn squash, about 2 lbs. each; 1 can Whole cranberry sauce; 1 Tbsp. Honey; 1/4 tsp Grnd allspice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.94 view details

2 lrg Acorn squash, about 2 lbs. each
1 can Whole cranberry sauce
1 Tbsp. Honey
1/4 tsp Grnd allspice

Directions

Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH till soft when pricked with fork, 10 to 12 min. Turn squash over and rotate after half the cooking time. Let stand 5 min. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH till warm and bubbly, 3 to 4 min, stirring after half the cooking time. Spoon into squash halves.
Microwave at HIGH till heated through, 2 or possibly 3 min.
Serves 4.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 229
Calories from Fat 2	1%
Total Fat 0.25g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 180mg	5%
Total Carbs 59.19g	16%
Dietary Fiber 1.9g	6%
Sugars 53.52g	36%
Protein 0.61g	1%

Acorn Squash With Cranberry Filling Recipe

Ingredients