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Maine Shrimp In Wine Sauce Recipe

Name: Maine Shrimp In Wine Sauce
Ingredients: 1 pound cooked, peeled, and cleaned Maine shrimp, fresh or possibly frzn; 3/4 c. minced onion; 3/4 c. sliced mushrooms; 1/4 c. butter, melted; 3 T flour; 1 c. chicken bouillon; 1/2 c. lowfat sour cream; 1/4 c. dry white wine; Rice, toast points or possibly pastry

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.47 view details

1 pound cooked, peeled, and cleaned Maine shrimp, fresh or possibly frzn
3/4 c. minced onion
3/4 c. sliced mushrooms
1/4 c. butter, melted
3 T flour
1 c. chicken bouillon
1/2 c. lowfat sour cream
1/4 c. dry white wine
Rice, toast points or possibly pastry

Directions

Thaw frzn shrimp. Cook onion and mushrooms in butter till tender. Blend in flour. Add in chicken bouillon gradually and cook till thick, stirring constantly. Add in lowfat sour cream, wine, and shrimp. Heat, stirring occasionally. Serve over hot fluffy rice, toast points, or possibly in pastry shells. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 318g
Recipe makes 2 servings
Calories 400
Calories from Fat 310	78%
Total Fat 35.22g	44%
Saturated Fat 21.43g	86%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 596mg	25%
Potassium 384mg	11%
Total Carbs 11.79g	3%
Dietary Fiber 1.3g	4%
Sugars 5.33g	4%
Protein 5.66g	9%

Maine Shrimp In Wine Sauce Recipe

Ingredients