A Way With Raw Salmon Recipe

click to rate
0 votes | 1960 views
Servings: 2

Ingredients

Cost per serving $0.04 view details
  • 8 ounce Salmon Two limes, juice of
  • 1 bn Watercress, minced
  • 2 Tbsp. Thick natural lowfat yoghurt

Directions

  1. Chop the salmon very finely; don't reduce it to a pulp, though. Drop it into a bowl and pour over the lime juice. Stir in the watercress with the lowfat yoghurt. It is important which the watercress, and the salmon, are very, very fresh. Serve in little mounds with a cucumber salad.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 2 servings
Calories 9  
Calories from Fat 4 44%
Total Fat 0.5g 1%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 8mg 0%
Potassium 28mg 1%
Total Carbs 0.73g 0%
Dietary Fiber 0.0g 0%
Sugars 0.72g 0%
Protein 0.56g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment