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Ingredients
- 1 box yellow cake mix
- 1 box instant pudding vanilla mix
- 4 large eggs
- 1 teaspoon lemon flavoring
- 2/3 c. Wesson oil
- 1 (10 ounce) 7 Up
- 1 c. sugar
- 1 stick butter
- 1 T flour, mix with sugar
- 2 large eggs, beaten
- 1 sm. can crushed pineapple
Directions
- Mix all ingredients together. Bake at 350 degrees for 30 min. Use oblong pan.
- Cook till thick sufficient to spread on cake. Spread 1 can coconut on top of cake if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1849g | |
| Calories 6274 | |
| Calories from Fat 2898 | 46% |
| Total Fat 328.07g | 410% |
| Saturated Fat 87.27g | 349% |
| Trans Fat 3.75g | |
| Cholesterol 1504mg | 501% |
| Sodium 5179mg | 216% |
| Potassium 1382mg | 39% |
| Total Carbs 792.85g | 211% |
| Dietary Fiber 10.2g | 34% |
| Sugars 353.32g | 236% |
| Protein 63.63g | 102% |
