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4 Layer Lemon Delight Recipe

Name: 4 Layer Lemon Delight
Ingredients: 1 c. flour; 1 cube melted butter; 1/2 c. minced nuts; 1 x 8 ounce. cream cheese; 1 c. powdered sugar; 1 c. cold whip; 2 sm pkgs. of lemon instant pudding; 3 c. lowfat milk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

1 c. flour
1 cube melted butter
1/2 c. minced nuts
1 x 8 ounce. cream cheese
1 c. powdered sugar
1 c. cold whip
2 sm pkgs. of lemon instant pudding
3 c. lowfat milk

Directions

Layer 1:Flatten in a greased 9x13 pan and bake at 350^ for 15 min. Cold.
Layer 2:Cream together cream cheese and powdered sugar. Add in cold whip. Spread over cooled crust.
Layer 3:Beat together about 2 min and spoon over second layer.
Layer 4:Put remainder of cold whip on top. Top with minced nuts. Refrigerateat least 2 hrs before serving.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 8 servings
Calories 329
Calories from Fat 147	45%
Total Fat 16.93g	21%
Saturated Fat 8.05g	32%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 200mg	8%
Potassium 265mg	8%
Total Carbs 37.68g	10%
Dietary Fiber 1.4g	5%
Sugars 23.2g	15%
Protein 8.23g	13%

4 Layer Lemon Delight Recipe

Ingredients