4 Layer Surprise Recipe

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0 votes | 420 views
Servings: 12


Cost per serving $1.76 view details


  1. Mix the butter, flour, sugar and nuts like pie crust, pat into 13x9 pan. Bake at 375 for 15 min. Cold.
  2. Mix Cream cheese and confectioners sugar well, add in 1-1/2 c. whipped topping (from 13-1/2 ounce package) and refrigerateMix 3 pkgs. pudding mix with 4-1 c. lowfat milk, let set (Any flavor pudding may be used) Spread with remainder of whipped topping.
  3. Refrigerate24 hrs before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 614g
Recipe makes 12 servings
Calories 933  
Calories from Fat 221 24%
Total Fat 25.25g 32%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 679mg 28%
Potassium 779mg 22%
Total Carbs 156.35g 42%
Dietary Fiber 2.3g 8%
Sugars 87.35g 58%
Protein 22.6g 36%
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