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Ingredients
- Oil (olive or vegetable)
- 1 heaping tbs of minced garlic
- 1 c of soy sauce
- 1 c of brown sugar (losely packed)
- 1/8 c Mirin
- 1/8 c rice vinegar
- 1/4 c honey
- Few splashes of pineapple juice
- cornstarch
Directions
- Throw a swirl or two of oil into a sauce pan over medium-high heat. Once warm, add the garlic and saute for 1-2 minutes. Add the soy sauce and bring to a boil. Add the sugar, Mirin, vinegar, honey and pineapple juice. Stir to blend all of the ingredients together. Add teaspoons at a time of the corn starch, whisking to thicken the sauce. Once you have the right consistency, turn the heat down to low until ready to serve.
- You can also add ginger to the recipe. I happened to be out.
- I have more yummy recipes at http://tiredofthesameolsameoldinners.blogspot.com/2013/09/homemade-teriyaki-sauce.html
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1285 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14443mg | 602% |
| Potassium 949mg | 27% |
| Total Carbs 309.22g | 82% |
| Dietary Fiber 2.4g | 8% |
| Sugars 287.57g | 192% |
| Protein 17.15g | 27% |
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